2017 Sustainability Progress Report
 

Coleman’s Plan

President Mary Sue Coleman announces the university’s sustainability initiative supported by an investment of $14 million and commits the campus to a series of ambitious goals, including reducing landfill waste by 40 percent and requiring 20 percent of campus food to be locally sourced by 2025.

  1. Coleman’s Plan

    January 5, 2017

    President Mary Sue Coleman announces the university’s sustainability initiative supported by an investment of $14 million and commits the campus to a series of ambitious goals, including reducing landfill waste by 40 percent and requiring 20 percent of campus food to be locally sourced by 2025.