President Mary Sue Coleman announces the university’s sustainability initiative supported by an investment of $14 million and commits the campus to a series of ambitious goals, including reducing landfill waste by 40 percent and requiring 20 percent of campus food to be locally sourced by 2025.
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Coleman’s Plan
January 5, 2017President Mary Sue Coleman announces the university’s sustainability initiative supported by an investment of $14 million and commits the campus to a series of ambitious goals, including reducing landfill waste by 40 percent and requiring 20 percent of campus food to be locally sourced by 2025.